research assistant virology

Quality assurance and control of Bel Brands cheese factory in USA Martha Ohnstad holds a Masters of Science Degree in Biology, Specialization in Microbiology from South Dakota State University.Her background has been primarily in healthcare and virology research.

She works for an international daily company in their quality assurance department in South Dakota where she has been trained in the areas of food safety regulation,HCCP,GMP and SOP development.

Ohnstad.Martha

PHD of food science

University professor

HACCP & ISO 22000 teaching experience.

Food Science Scientific Community Mamber.

Lead Auditor

Peer reviewed articles in food related journals

Quality assurance and control of Belbrands cheese factory in USA

Delfan . Parisa

Bachelor of Industrial Eng.

Master of MBA from WWS Sweden

Lead Auditor/Trainer

IRAN Standard Codification Technical Commission Member.

Managing Director of IPSA International certification body

Assessment (AS) Examination from RAB-QSA (USA-Australia)

Auditor of CE Mark

Compiled some nooks such as: Risk management,ISO 9001:2015,ISO 14001:2015,etc.

Rayt . Babak