research assistant virology
Quality assurance and control of Bel Brands cheese factory in USA Martha Ohnstad holds a Masters of Science Degree in Biology, Specialization in Microbiology from South Dakota State University.Her background has been primarily in healthcare and virology research.
She works for an international daily company in their quality assurance department in South Dakota where she has been trained in the areas of food safety regulation,HCCP,GMP and SOP development.
PHD of food science
HACCP & ISO 22000 teaching experience.
Food Science Scientific Community Mamber.
Peer reviewed articles in food related journals
Quality assurance and control of Belbrands cheese factory in USA
Delfan . Parisa
Bachelor of Industrial Eng.
Master of MBA from WWS Sweden
IRAN Standard Codification Technical Commission Member.
Managing Director of IPSA International certification body
Assessment (AS) Examination from RAB-QSA (USA-Australia)
Auditor of CE Mark
Compiled some nooks such as: Risk management,ISO 9001:2015,ISO 14001:2015,etc.
Rayt . Babak
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