research assistant virology Quality assurance and control of Bel Brands cheese factory in USA Martha Ohnstad holds a Masters of Science Degree in Biology, Specialization in Microbiology from South Dakota State University.Her background has been primarily in healthcare and virology research. She works for an international daily company in their quality assurance department in South Dakota where she has been trained in the areas of food safety regulation,HCCP,GMP and SOP development. | Ohnstad.Martha |
PHD of food science University professor HACCP & ISO 22000 teaching experience. Food Science Scientific Community Mamber. Lead Auditor Peer reviewed articles in food related journals Quality assurance and control of Belbrands cheese factory in USA | Delfan . Parisa |
Bachelor of Industrial Eng. Master of MBA from WWS Sweden Lead Auditor/Trainer IRAN Standard Codification Technical Commission Member. Managing Director of IPSA International certification body Assessment (AS) Examination from RAB-QSA (USA-Australia) Auditor of CE Mark Compiled some nooks such as: Risk management,ISO 9001:2015,ISO 14001:2015,etc. | Rayt . Babak |